Wednesday, May 2, 2007

Mozza = YUM


Last evening was the unexpected treat of dinner at Mozza on Highland and Melrose. I've wanted to eat there for just about forever, driving by it everytime I go to + from Christne's. One of the chefs is the lady who created La Brea Bakery - YUM. David's tried to take me a couple times, but when they told him he'd need to make a reservation 3 weeks in advance, he was over it on priciple. Kristen called to make such a 3 week in advance appointment, and was delighted by a cancellation opening a 5:45 PM dinner space for her, Agata, and myself. We dined deliciously on gormet pizzas decked with funghi misiti mushrooms, goat chesses and other delights I don't know how to pronounce, but I sure knew how to gobble them down. Kristen treated us to a lovely meal of pizzas and red wine, and caramel ice cream. We had wonderful happy girl talk, and even avoided the $7.50 valet parking with a lucky parking find 2 blocks over. It was a lovely afternoon, and I made my way home full of wine and happy feelings. When I got home, the Miriam art print had arrived, and was an extra treat on my day.

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